Forage to Table

Forage To Table

Forage To Table

Forage To Table

Our tours include two ways of enjoying your “catch of the day.” Our foraging and private tours include a brief cooking lesson and tasting, and all tours include a free appetizer with lunch, brunch or dinner at one of several Asheville restaurants featuring the edibles you met on your tour.

Participants on our Asheville foraging and private tours can enjoy find dining at one of five local restaurants:

• The Market Place (AOL)
• Rhubarb (Ashvegas)
Benne on Eagle
Aux Bar
• Vue 1913 (ZAGAT)

When you make your reservation, simply specify that you’ll be foraging with us. Drop off your finds after the tour, and when you return for your meal, your wild dish will be on the house.

Remember that your tour location can be up to 45 minutes from downtown Asheville, so give yourself plenty of time to get back. If you are on an afternoon tour, you will need to make your reservation for the next day. If you have any food restrictions, let the restaurant know too, even if you indicated that when you registered.