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Forage to Table

Forage to Table

Forage To Table

Forage To Table

At No Taste Like Home, we offer several ways to enjoy find dining:

Foraging Tour

Our three-hour foraging tour includes a brief cooking lesson and tasting. You can take the rest of your finds home with you or have them prepared at any of the Asheville restaurants listed below.

We offer morning and/or afternoon tours depending on the season. After registering for the tour, make a reservation specifying that you’ll be foraging with us. Groups attending a morning tour can make a reservation for anytime after 5 pm the day of the tour. Groups attending an afternoon tour can make a reservation for anytime after 8 pm at either The Market Place or Tastee Diner. Groups attending a morning or afternoon tour can make a reservation at any restaurant listed below for anytime the following day.

If you have any food restrictions, let the restaurant know, even if you let us know when you registered for the tour.

At the end of the tour, we will bag up three ingredients from your “catch of the day.” To have them for dinner that night, if you are on a morning tour, you will need to drop them off by 2:30 pm, and if you are on an afternoon tour, you need to drop them off by 6 pm (at The Market Place or Tastee Diner). When you arrive, the restaurant may be closed, but someone will be there. Don’t just leave the bag somewhere; make sure you hand it to someone.

When you return for your meal, your wild dish will be on the house. Purchase of one entree per person is required.

• The Market Place, 828-252-4162
Tastee Diner, 828-575-2073
Rhubarb, 828-785-1503
The Bull & Beggar, 828-575-9443
Benne on Eagle, 828-552-8833
Red Stag Grill (at The Grand Bohemian), 828-398-5600
Cultura (at Wicked Weed Funkatorium), 828-417-6970
Vue 1913 (at The Grove Park Inn, Wednesday-Sunday), 828-252-2711

Wild Food Stroll

Participants on our 1.5-hour wild food stroll at The Omni Grove Park Inn can return to the hotel that evening to enjoy a stunning view of the sunset, then a free appetizer (with dinner purchased separately) the inn’s Vue 1913 restaurant featuring edibles you met on the tour.

To arrange your meal, you must be registered for your tour at least 24 hours in advance. After registering for the tour, make a reservation with the restaurant on Open Table or by calling 800-438-5800. Either way, you must specify that you will be coming from the No Taste Like Home tour. If you have any food allergies, restrictions, or preferences, let them know that too, even if you indicated that when you registered.