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Wander through field and forest with expert guides, foraging mushrooms, wild fruits and more. Enjoy a cooking demo, tasting, and, after the tour, a free appetizer featuring your finds at one of Asheville’s top restaurants.
We are a twenty-five year-old foraging ecotour company based in Asheville, North Carolina, an acclaimed destination in the heart of the Southern Appalachians. With over 300 wild edibles, our area is the second richest temperate ecosystem on Earth, making it a wonderful place to explore truly local food.
Our foraging experiences offer participants a glimpse into the life of a modern-hunter gatherer. Under expert guidance, guests try their hand at foraging for their food, which can then be enjoyed at one of five top local restaurants.
We have taken thousands of visitors “off the eaten path,” and endeavor to help people feel at home in nature by creating unique experiences of reconnecting with our most natural foods. We look forward to taking you out to eat!