Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Forage. Reconnect. Rewild.

Voted & Ranked #1 in the World in Foraging Tours by Trip Advisor!

Foraging Tour

Adult $75 Child $30

Ready to go WILD? Join us “off the eaten path” as we uncover the Garden of Eden all around us: edible greens, berries, mushrooms, flowers, nuts, roots… we never know what we might find. We’ll meet ten to twenty wild foods, focusing on the ones you might find in your own woods or backyard. Then you get to eat what you’ve found!

Alan Muscat is a well known mushroom and wild food specialist living in Asheville, North Carolina and teaches tourists and locals through his business

Our Story

For over twenty years, we have offered foraging tours and activities for all ages and abilities, including wild foods cooking, hunter-gatherer team-building, forest bathing, and more. We are based in Asheville, NC, in the heart of the Blue Ridge Mountains, one of the most biodiverse temperate ecosystems in the world.

Join us off the eaten path as we uncover nature’s bounty. You’ll see just how easy it is to “take in the landscape.” It’s a unique exercise in self-catering, a memorable lesson in high-class survival. Come see for yourself that a Garden of Eden is just a few steps away.

 

Our Blog

Wildcrafted Cocktails: Spicebush

Field to table is all the rage these days with foraged foods finding their ways onto the plates of restaurants around the world. But have you ever tried a foraged cocktail? It’s true you can’t forage a handle of liquor, but you can forage for flavorful, unique ingredients for syrups, bitters and garnishes…

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“sustainability, local experiences, outdoor adventure — in one tasty package”

“as thrilling as reeling in a twenty-pound bass”

“a back-to-basics way to immerse yourself in a beautiful setting, focus on the present moment, and deeply satisfy your soul”