Ready to go WILD? Discover how safe and easy foraging can be. Enjoy “find dining” as you meet ten to twenty wild foods, including many you might find in your own backyard. Then it’s finders, eaters as one of five local restaurants prepares a free appetizer with lunch or dinner featuring the edibles you’ve discovered.
Asheville, North Carolina, in the heart of the Blue Ridge Mountains, sits at the center of one of the most biodiverse ecosystems on Earth. We’ve been taking people here “out to eat” for over twenty years. Our tours average only eight participants and are suitable for all ages and abilities. Our introductory e-book is included, all equipment is provided, and your satisfaction is guaranteed.
Foraging Tour
This 3-hour tour includes expert-led foraging, cooking demo and tasting, and a free wild appetizer featuring your finds (with dinner option).
Adult $75 Child $30
Our Story
We are a twenty-three year-old ecotour company and educational organization specializing in foraging. Our programs, including wild foods cooking, hunter-gatherer team-building, forest bathing, and more, are by donation and fund our work with youth and at-risk populations. Our mission is to help people to feel at home in the natural world.
We are one of the largest foraging tour companies in the world. We are the only tour company in North America specializing in forage-to-table adventures, and we work with some of the world’s only “u-pick” forage-to-table restaurants.
Our Blog
Send Red Clover On Over…
(Trifolium pratense)
Red clover flowers are dotting the roadsides right now with their cheerful pink and magenta hues. Though not native, these naturalized flowers have many amazing uses from food to medicine. They contains a wide array of vitamins and minerals, as well as beneficial phytochemicals like…
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