Ready to go wild? Experience what brings millions to Asheville every year — the beauty of the Blue Ridge Mountains and the vibrant food scene — with our unique forage-to-table tours.
We’ve been taking people “out to eat” for over 27 years. Tours are offered year-round. Led by expert guides, you’ll discover at least a dozen wild edibles, including ones you might find in your own backyard. Depending on the weather and the season, these can include mushrooms, greens, fruits, roots, berries, flowers, nuts, and more. We’ll gather together and cook up a tasting. Keep your foraged finds or have them crafted into an appetizer at an award-winning Asheville restaurant.
For a truly unique, 100% Asheville experience, join us off the eaten path. Tours average 10 participants and are family-friendly and suitable for all ages and abilities. Our introductory e-book is included, and all equipment is provided. Discover how fun, safe, easy, and delicious foraging can be!