Our three-hour foraging tour includes several ways to find dining.
First, the tour includes a brief cooking lesson and tasting.
Next, you can take the rest of your finds home.
Finally, you can have your “catch of the day” prepared at one of our partner restaurants. If you are on a morning tour, your reservation can be anytime after 5 pm or the next day. Afternoon tour participants can dine after 8 pm at The Market Place or at any of our restaurants the following day.
When you make your reservation, simply specify that you’ll be foraging with us. If you have any food restrictions, let them know that too, even if you let us know when you registered.
At the end of the tour, we will bag up three of your wild ingredients. Morning tour groups need to drop them off by 2:30 pm; afternoon tour groups by 6 pm. The restaurant may be closed, but someone will be there. Don’t just leave the bag somewhere; make sure you hand it to someone.
When you return for your meal, your wild dish will be on the house. Purchase of one entree per person is required.
Please read the above before calling:
- The Market Place, 828-252-4162
- The Bull & Beggar, 828-575-9443*
- Red Stag Grill (at The Grand Bohemian), 828-398-5600*
*afternoon tour participants must make their reservation for the following day