Here are fifty frequently asked questions. For fifty more questions and answers specifically about our programs, see here.
How (the basics)
What is foraging?
Where are you located and what do you do?
What is “u-pick forage-to-table” and “forage-to-bar?”
How did you first get into foraging?
Did you study foraging at Princeton?
Isn’t foraging dangerous?
Aren’t most mushrooms poisonous?
How do you know that what you’re picking is edible and not poisonous?
Can you describe what a typical foraging outing is like?
What are the top wild foods you look for?
Where is it legal/illegal to forage?
What if you live in the city?
What about dog pee?
How can someone get started?
Anything else you’d like to share?
What’s your website?
Are there any other tour companies like yours? Why not?
Is foraging in Asheville a recent trend or a traditional part of Appalachian culture?
What are some reasons to forage?
Why don’t you just garden or buy your food in the store?
Isn’t there a reason we invented farming?
Is wild food really five to fifty times more nutritious than cultivated food?
Did mushrooms really cure your partner’s cancer?
Why do you say there’s no such thing as native plants or invasive species?
Could commercial foraging ever really be a significant green industry?
Can you really make $300 an hour foraging?
Could foraging really solve the hunger problem?
Is it true that outdoor recreation is a bigger industry than pharmaceuticals?
If we all start foraging, won’t it hurt the forest?
Tell us about your national youth initiative.
How do you get children excited about eating wild food and not think it’s “yucky?”
Why do you say there are no food deserts?
Why do you say wild food is the only truly local food?
How did people first figure out what’s edible and what isn’t?
Surely we can’t all forage; there isn’t enough out there.
Do you really think civilization has been one big mistake?
What do you mean by saying our view of reality is completely backwards?
Do you think everyone should take psychedelic mushrooms?
Could you survive anywhere?
What are some strange things you’ve eaten? How did you prepare them? How were they? Did you serve them to anyone else? How were they received?
Have you ever poisoned anyone?
Is Asheville really in the center of the most biodiverse temperate region in the Western Hemisphere? And you had no idea when you settled there?
Is it true that you sold mushrooms for fifteen years illegally and now the state has appointed you to their licensing committee?
What are some crazy things that have happened on a tour? Did you really have a marriage proposal?
What’s the biggest mushroom you’ve ever found?
What is the largest creature on earth?
Are mushrooms really from outer space?