Forage for Your Dinner at Luxe Hotels
May 4th, 2015
The farm-to-table experience has become almost commonplace at high-end properties these days.
But, always looking to up the ante when it comes to pleasing guests, a number of establishments are taking this foodie movement to the next level. Rather than simply knowing where your ingredients are from, these 10 hotels are offering you the chance to go pick them fresh from nature to eat that night. Yes, ladies and gentlemen, this is forage-to-table…
The Omni Grove Park Inn, Asheville, North Carolina
Like our hunter-gatherer ancestors, you’re going to have to work for your food at this historic resort. Hiking boots are in order as you head into the Blue Ridge Mountains with a skilled guide from the company “No Taste Like Home” to gather edible wild plants, mushrooms and more. Unlike our distant relatives, you’ll head to a more civilized establishment, the Inn’s VUE 1913 restaurant, where your freshly picked “finds of the day” will be turned into incredibly innovative dishes.