Asheville With Kids

from the hands of babes

VisitSouth.com
October 11th, 2014

Teach the kids about sustainable, forage-to-table cooking by participating in Alan Muskat’s famed Wild Food Adventures. As part of his “No Taste Like Home” series, he leads wild food foraging tours, educating children and adults alike about wild food (particularly mushrooms and which varieties are edible). Guided group foraging tours are held on Wednesdays and Saturdays from mid-April to mid-October, or year-round for private tours. Proceeds benefit classes for public school students. Kinda gives a whole new meaning to ‘picky eaters,’ huh?

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.