Honeysuckle

honeysuckle-feature
Our State
August 2014

 
Alan Muskat, who leads foraging hunts for wild foods around Asheville, says he’s inclined to think we should be sympathetic to invaders. After all, most of us are descendants of invaders, too.

Muskat is all in favor of making use of honeysuckle. It’s here to stay, he says, so we should make the best of it.

“If you can’t beat it, eat it.” Spoken like a true forager.

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.