April 1st, 2015
During his foraging tours in the woods, guide Alan Muskat of No Taste Like Home helps visitors get to know the unique bounty that’s available underfoot- as well as what to do with it. Muskat arms you with a basket and knife then sends you off to hunt for edible treasures. This time of year, that might mean wild ginger and black morel mushrooms. Afterwards, Muskat can either teach you how to prepare the goods or direct you to one of four restaurants or bars, like King James Public House or Sovereign Remedies, where the staff will whip up an appetizer or cocktail, gratis, with your wild loot.