Delicious Diversions

Meetings Today
October, 2014

Feeling like the farm-to-table movement is so last year? Sign a group up with local wild food expert Alan Muskat of No Taste Like Home for a foraging adventure to discover mushrooms and leeks, and they can chow down on their catch later at a nearby restaurant.

This new forage-to-table experience is just one of the programs Muskat offers to groups, along with “show and smell” presentations where attendees can learn the difference between edible and non-edible plants in the wild, “wildcrafting” excursions, and even cooking demonstrations, so they know how to find and cook foraged delicacies when they get back home.

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.