Unforgettable Spring Break Trips
March 7th, 2015
Go on a wild food adventure with Alan Muskat in Asheville, NC. Muskat says, “We are the only u-pick, forage-to-table tour company in North America. We take go-getters ‘off the eaten path,’ gathering wild mushrooms, plants, and other extreme cuisine. At the end our woodland shopping spree, we cook up a sampling for a wild food pick-nic. The rest, participants take back to one of the area’s top restaurants, where the chef prepares their ‘catch of the day.’ ”
Muskat has appeared on Bizarre Foods with Andrew Zimmern and in Travel+Leisure, Conde Nast Traveler and USA Today. The tours have been ranked one of ten best gift experiences by Southern Living and one of Fodor’s ten best fall food experiences in the world.