Eat and Run

follow the leader

Hotelier International
Spring 2015

As guests increasingly look for unusual experiences, it has become vital to add a twist to tour and dining options.  Hotels have started to roll food and activities into one experience, a new take on eating out…

For nature-loving guests, Aloft Asheville Downtown in North Carolina has teamed up with No Taste Like Home, a local forage-to-table tour company, for a one-night package that takes guests out to gather wild mushrooms and edible plants and then savor their own pick of the day at one of Asheville’s top restaurants.

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.