Eat and Run

follow the leader

Hotelier International
Spring 2015

As guests increasingly look for unusual experiences, it has become vital to add a twist to tour and dining options.  Hotels have started to roll food and activities into one experience, a new take on eating out…

For nature-loving guests, Aloft Asheville Downtown in North Carolina has teamed up with No Taste Like Home, a local forage-to-table tour company, for a one-night package that takes guests out to gather wild mushrooms and edible plants and then savor their own pick of the day at one of Asheville’s top restaurants.