USA Today

blue-ridge

Forage for Dinner
September 22nd, 2014


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No Taste Like Home leads foraging expeditions around the region. You’ll forage the area for mushrooms, greens, and other ingredients and learn what’s edible — as well as what actually tastes good. Take your findings home with you and cook up a feast.

Not a chef? Bring your ingredients to either Market Place or Zambra Tapas restaurants (advance reservations required) and they’ll turn them into an appetizer for you, free of charge.

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.