USA Today

blue-ridge

Forage for Dinner
September 22nd, 2014


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No Taste Like Home leads foraging expeditions around the region. You’ll forage the area for mushrooms, greens, and other ingredients and learn what’s edible — as well as what actually tastes good. Take your findings home with you and cook up a feast.

Not a chef? Bring your ingredients to either Market Place or Zambra Tapas restaurants (advance reservations required) and they’ll turn them into an appetizer for you, free of charge.