Five Reasons to Visit Asheville This Fall

September 3rd, 2014

Fall is wild mushroom season! No Taste Like Home leads foraging expeditions around the region through mid-October. You’ll forage the area for mushrooms, greens, and other ingredients and learn what’s edible—and what actually tastes good. Some of our favorites fall finds include hen-of-the-woods mushrooms, persimmons, chestnuts, lambsquarter, and quince. Take your findings home with you and cook up a feast.

Not a chef? Bring your ingredients to either Market Place or Zambra Tapas restaurants (advance reservations required) and they’ll cook them up as an appetizer for you, free of charge.




You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.