Team building and CSR save the planet

Cashiers teaching

Meetings Focus
September 2015

Alan Muskat takes sustainable fun in a different direction. He leads groups foraging for wild foods around Asheville, N.C. He can cook a quick sampling of wild mushrooms and other edibles attendees find or they can take them to one of several local restaurants to be turned into appetizers for an event meal.

You can’t learn to forage from a website.
Always learn from an expert, preferably your parents.