Less Frequently Asked Questions
see also FAQ
What is No Taste Like Home?
What makes No Taste Like Home special?
How many people attend?
Will what I learn in Asheville be applicable wherever I live?
Will you come and show me what's growing on my property?
Will I learn everything I need to know in one outing?
Isn't foraging dangerous?
Will you make sure I won't get hurt?
Do you offer tours in the winter?
What if it rains?
What should I wear?
What do you recommend bringing?
Do you take photos?
Do you have a guarantee?
What is the difference between buying several gift certificates and buying a season pass?
I have a gift certificate. How do I use it?
How do I use my season pass?
Do you offer group discounts or package deals?
Do you offer scholarships, sliding scale pricing, or work trade?
Are dogs allowed?
Do you take reservations?
Do you have a wait list for sold-out events?
What is your refund policy?
What are your retreats like?
I love what you're doing with children. How can I get involved?
Do you have an internship/apprenticeship program?
How do I order wild edibles, medicinals, or introductory booklet?
Can I grow this stuff at home?
Can I make a living foraging?
What books, apps, or websites on foraging do you recommend?
How do I find an expert in my area?
Several of your featured edibles are not native. Isn't this about native foods?
Aren't you damaging the environment?
Our average public tour size is eight participants. Private tours can be any size. For groups of fifteen or more, see our Group Offerings page.
Since our tours are usually geared toward beginners and the edibles we focus on are the most common wild foods across the country (see the top ten wild foods here), 95% of what you learn will be applicable wherever you are. See also here.
Yes; see here.
No. First off, not everything is out at the same time (see here). Second, we usually only cover 12-15 wild edibles in a three-hour tour. That's because our time and energy together is limited, there are some basic general things to cover, we need time to just enjoy being outside, and you can't really learn more than a handful of wild edibles in one day anyway.
If you want a "wild foods intensive," you can schedule a custom tour. But even then, don't expect to learn how to safely forage on your own in a single outing. That would be like expecting to learn a new language in a day. The best way to learn a foreign language is by immersion, that is, by simply spending time in that country. It takes time to learn any skill. Only practice makes perfect.
"Wild" means untamed. You don't expect to be able to pet a wild animal, and you can't just go into the woods and eat whatever you find. Then again, you don't go around petting strangers either, and if you ate anything you found in a supermarket you could end up drinking bleach.
Driving isn't exactly "safe," yet most of us do it every day. People in hunter-gatherer societies eat wild food daily, much of it gathered by children. And they have been doing so, with very few mishaps, for thousands of years. They can do this, just as we manage to drive relatively safely, because they first learn how. That's what we're here to teach you.
Our guides are all highly skilled and experienced in wild food identification and processing. Many are professional wildcrafters. Still, that doesn't mean accidents don't happen (see next question).
We'll do our best, but see previous question, and if you are bringing children with you, see here.
In registering, you are stating that you understand that foraging has its risks. People routinely have allergic reactions to foods they are not used to, particularly wild foods. People cut themselves preparing food. They twist their ankles or fall and break bones. They have severe reactions to poison ivy or other wild plants. They get stung or bitten by animals. That's why these plants and animals are called "wild."
In attending our program, you are choosing to participate at your own discretion and therefore at your own risk. You are also consenting to emergency medical treatment in the event of an injury.
If you are unsure about your physical capabilities or possible allergies, please consult your doctor prior to participation in one of our events. If you are allergic to any type of bee, wasp, hornet, etc. please bring your injectable prescription medicine if required.
Participation in our programs also means agreeing to be photographed; see here.
We lead mini-tours year-round at The Omni Grove Park Inn and full-length tours year-round by request. In the colder months, we usually spend most of our time in sunny areas where most of the wild foods are. On full-length private tours, we can visit a waterfall, gather birch or sassafrass for root beer, and maybe even find chaga along the way. Either way, we always meet at least half a dozen edibles on our mini-tour and a dozen edibles on our full-length tours. For images from some of our winter tours, see here.
Tours are generally rain or shine. Check the forecast and dress appropriately. For last minute concerns, see our Contact Page.
For the foraging component, we recommend long pants, socks, and sturdy shoes. Dinner dress is casual. See also next question.
Bring a rain jacket if the forecast calls for rain. For morning outings, snacks and a bag lunch are recommended. A collecting basket, knife, water bottle, and camera are optional. We take a few pictures for you.
On our full-length tours, the guide's assistant takes a few pictures which we will email to you. This frees participants to focus on learning and enjoying their experience while still having an easy way to share it with their friends afterward.
Some of our tour photos will be posted to our Facebook page. If you're not comfortable with us posting photos of you, just let us know.
Not on our public tours. On private tours, this is an option.
Our regular public programs do not include hunting or fishing, but private programs can include either one. We also offer vegetarian meals on request.
Although we are critical of vegetarianism, our partner restaurants and special events all accommodate vegetarians by request.
What are your special events like?
Yes, see here.
If you don't believe you got your money’s worth, we will credit you for another tour or refund your payment, in part or in full.
Non-coercion is an essential part of hunter-gatherer culture. As hunter-gatherers, we don't force people to do anything. It's part of being, like our food, “wild and free.”
You can register for a public tour using the "Book a Tour" button at the top of the page. The tour you attend must take place within a year of the certificate date of purchase.
If you have a gift card (purchased after 1/1/17), where it says “Apply a gift card,” enter your gift card number. If you have a gift certificate (purchased before 2017), contact us.
You can register for a public tour using the "Book a Tour" button at the top of the page. If you need to change or cancel a date and want to keep your credit, please let us know no less than 24 hours before the tour. Passes must be used within 18 months of purchase.
When you register, click on “Apply a gift card” and enter your gift card number. If you don’t have a number, contact us.
Yes. We offer:
- packages with a variety of accommodations
- 20% off for groups of 5 or more on public tours
- 20% off when you buy 5 or more gift certificates
- multiple-visit and season passes
For group or bulk discounts, contact us.
Yes. Who says there’s no free lunch? At No Taste Like Home, we believe that food and housing are our birthright and should be guaranteed to all. We strive for a gift economy, i.e., where people don't charge each other for things. After all, Nature doesn't charge us!
For this reason, no one is turned away for lack of funds. We invite you to "give what you can; take what you need." Keep in mind that our tours fund our youth program and that learning to forage quickly pays for itself. We've heard from many people whom, like this woman, just a week or two after taking an introductory class, had already picked over $300 worth of wild mushrooms.
If you have the time to work trade, you can simply gather wild foods for us in exchange for classes. For more more information, contact us. May we all share in nature's abundance.
Even after all this time, the sun never says to the earth, "you owe me." Look what happens with a love like that: it lights up the world.
Dogs are not permitted on public tours. At private events, it's up to the organizer. If we are providing the venue, make sure the organizer checks with us. Some of our events are in private locations with resident dogs and it will depend in part on how well your dog gets along with other dogs.
No, we do not hold unpaid spaces.
If you cancel no later than 30 days before the event, your ticket will be refunded minus a 25% cancellation fee.
If you cancel between 3 and 29 days before the event, you will receive a 50% refund.
If you cancel within 3 days of the event, your ticket is non-refundable unless we can replace you. If we can replace you, you will receive a 50% refund.
If you give your space to someone else, they must register themselves in order to attend. Have them contact us and we will provide a coupon code for them to use.
When you register or contact us, we add you to our mailing list. You may unsubscribe anytime. We do not share your information without your consent.
Directions are e-mailed upon registration.
Yes. See our Accommodations and Packages page.
Asheville Regional (AVL) is twenty minutes south,
Greenville-Spartanburg (GSP) is one hour and ten minutes south,
Tri-Cities (TRI) is one hour and twenty minutes north,
Charlotte (CLT) is two hours southeast, and
Knoxville (TYS) two hours and twenty minutes west.
We don't but we know people who can assist you.
Our retreats are multi-day events. You'll meet fifteen to thirty wild foods each day and experience the life of a modern hunter-gather firsthand.
Our public retreats include our Promised Land and Three Seasons to Eden programs. Our private retreats include our Rewilding Weekend and our weekend campout. If you're not up for camping, you can either arrange your own lodging or stay at any of our favorite accommodations.
Private retreat prices vary with group size; for more information, contact us.
You support The Afikomen Project whenever you register for a public or private tour or buy one or more gift certificates. The proceeds fund our youth program. Or you can contact us to make a donation.
If you have more time to spare than money, you can help by spending time in nature — foraging for us! You can also enroll in our immersion program, assist with tours and maybe even, the following season, become one of our youth program instructors.
For more info, contact us.
See our immersion program.
Yes! For help, seek out a permaculture designer in your area. In Asheville, contact Dylan Ryals-Hamilton.
You can probably make a significant portion of your income from gathering and selling wild foods. For examples, see here. Check the laws in your state, though. You may have to complete a training course or at least team up with someone who is already licensed.
Although plant foods generally don't bring in as much money as mushrooms, they extend your season and diversify your income. Either way, the place to start is to find an expert in your area to learn from.
Ultimately, if you have a talent for teaching, you could make more reliable money teaching foraging than picking to sell. This might take longer to set up. We offer an in-depth teacher training program and will be establishing a network of trained instructors after that. Until then, we can coach you further on how to get started by phone.
Foraging, like any skill, cannot be learned solely from a book or any electronic tool. That said, we recommend books by Sam Thayer, John Kallas, and Diane Falconi, and here are a few helpful links. As an introduction to mushroom hunting, we offer our own booklet. Above all, find a real field guide: one with two legs.
See here. If you can't find a club or educator near you, look for restaurants in your area that use wild foods. You can simply look up the most expensive ones on Open Table. Call and ask the chef to tell whoever is foraging for them that you want to apprentice with them and to give them your number. If you still can't find anyone, hopefully you can come study with us, otherwise we may be able to coach you by phone.
Several of your featured edibles are not native. Isn't this about native foods?
No Taste Like Home is about wild, i.e., natural food: food that thrives in an area on its own (see here). We don't subscribe to distinctions like "native" or "indigenous" vs. "exotic" or "invasive."
The concept of being "native" — or "invasive," for that matter — is highly suspect. One can argue that white people are not native to North America and that they are highly invasive: they take over and destroy natural habitat. Does that mean they don't belong here and should be exterminated? Nazi Germany had a native plants program, and many native plant societies are funded by petrochemical companies.
Besides, it's not as simple as pulling out the invasives and planting natives. The same thing will probably just happen again. Invasives come in to fix the mess that we've made. For more info, see Beyond the War on Invasive Species or Invasion Biology: Critique of a Pseudoscience).At No Taste Like Home, we harvest anything in abundance, whether "native" or "exotic," including so-called "invasives." If you can't beat it, eat it!
No Taste Like Home sets the standard for sustainable wildcrafting. Our director serves on the North Carolina Advisory Committee on Wild Mushroom Harvesting. We operate in Pisgah National Forest under a special permit as well as in Great Smoky Mountains National Park. We frequently lead programs on lands managed by conservation organizations including Southern Appalachian Highlands Conservancy, Highlands-Cashiers Land Trust, and The Nature Conservancy.
For the past four years, we have worked with The North Carolina Natural Heritage Program, MountainTrue, and other state and local environmental organizations on a nontimber forest product (NTFP) research project under a grant from Foundation for the Carolinas.
Note that foraging hurts the environment less than the food you buy in the store. For one, mushrooms are only the fruit of a fungus. Picking them, then, is like picking berries. That's why it's legal to gather both in national forest as well as most national parks. Also, we only harvest plants that are common in our area. Most are generally considered "weeds."
When it comes to conserving the environment, it's use it or lose it. It's time to eat the neighbors!
The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider, employer and lender.