morel
Hercules' club (not edible)
chickweed
Appalachian Passover (nettle matzah ball soup)
wild turkey with wild cranberry relish, by Kim Hendrickson
violet, chickweed, and wild garlic
creasy greens
garlic mustard
March: Springing into Action
by Gary Sernack, The Admiral Restaurant
| ants on a log | with carpenter ants and local maple syrup | ||
| spring salad | with chickweed, garlic mustard, stout-glazed black walnuts, wild blackberry vinaigrette, and Three Graces Farm chevre |
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| shaggy mane fettucini | with wild persimmon cream sauce and crispy basil | ||
| corazon anticucho | East Fork Farm lamb heart, lobster mushroom aioli and spicebush berry froth | ||
| venison meatloaf | with chicken of the woods and bolete mushroom ragout, air potatoes, and buttermilk whipped potatoes |
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| honey locust ice cream | with wild blueberry leather and wild amaranth cookie | ||
| wild coffee | with chaga mushroom and roasted persimmon seed |