Kevin Gregory has traveled the world photographing food and dining. His clients have included Mega Yachts, Diners Club, Sandals Resorts, Food and Wines of France, Home Depot, Yamaha, numerous high-end properties, and celebrity clients too private to mention. He has worked for top NYC food photographers Gerald Zanetti and Arthur Beck. He spent two years studying food in Paris and three years at the John Sanderson Studio producing all food images for Weight Watchers and Heinz.
Also an accomplished chef, Gregory has taught at Lenore Nolan-Ryan’s Culinary School, where he catered events from weddings to Fortune 500 dinners. Kevin cooks and photographs daily, cultivating multiple foodgasms as a spiritual practice.